CHIPS AHOY! Coconut-Caramel-Pecan Dip

Perfect for a casual party or cookout, this no bake layered dip has all your favorite dessert flavors and is ready to serve in just 10 minutes.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • CHIPS AHOY! Cookies
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup caramel sauce, divided
  • 2 cups thawed frozen whipped topping
  • ¼ cup sweetened flaked coconut, toasted
  • ¼ cup chopped pecans, toasted
  • 1 Tbsp. chocolate sauce

Nutrition facts

Recipe Tips


Chop 4 cookies; reserve for later use.


Mix cream cheese and 3 Tbsp. caramel sauce in medium bowl until blended. Gently stir in whipped topping.


Spread onto bottom of pie plate.


Top with coconut, nuts and reserved chopped cookies; drizzle with chocolate sauce, then remaining caramel sauce.


Serve with additional cookies for dipping.