CHIPS AHOY! Cinnamon Brownies

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
  • 1½ tsp. ground cinnamon
  • 17 CHIPS AHOY! Cookies, divided

Nutrition facts

Recipe Tips

1

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.

2

Prepare brownie batter as directed on package. Stir in cinnamon.

3

Pour half the batter into prepared pan. Top with 12 cookies, arranged in even layer over batter. Cover with remaining batter; spread to evenly cover cookies.

4

Chop remaining cookies; sprinkle over top layer of batter.

5

Bake 20 to 23 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

6

Use foil handles to remove brownie from pan before cutting to serve.