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CHIPS AHOY! Cinnamon Brownies
Here's our quick and easy version of brookies - the fun combination of cookies and brownies in one. Ours starts with a box brownie mix and CHIPS AHOY! Cookies for ease.
Ingredient list
- 1 pkg. (18 to 20 oz.) brownie mix(13x9-inch pan size)
- 1½ tsp. ground cinnamon
- 17 CHIPS AHOY! Cookies, divided
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Prepare brownie batter as directed on package. Stir in cinnamon.
Pour half the batter into prepared pan. Top with 12 cookies, arranged in even layer over batter. Cover with remaining batter; spread to evenly cover cookies.
Chop remaining cookies; sprinkle over top layer of batter.
Bake 20 to 23 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Use foil handles to remove brownie from pan before cutting to serve.
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