CHIPS AHOY! Chocolate Cheesecake Bites

Name: CHIPS AHOY! Chocolate Cheesecake Bites
Prep time: 20 min
Total time: 350 min
Yield: 36
Ingredients: 33 CHIPS AHOY! Cookies, divided; ¼ cup butter, melted; 4 pkg. brick cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 cup sour cream; ½ cup unsweetened cocoa powder; 4 eggs; 1½ cups frozen whipped topping

Looking for a smaller dessert option? These baked chocolate cheesecake bites on a chocolate chip cookie crust are the perfect size.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

33 CHIPS AHOY! Cookies, divided
¼ cup butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
½ cup unsweetened cocoa powder
4 eggs
1½ cups thawed frozen whipped topping

Nutrition factsNutrition information

Recipe Tips

Heat oven to 325°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 7 cookies; reserve for later use.

Crush remaining cookies finely; mix with butter. Press onto bottom of prepared pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and cocoa powder; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 45 to 50 min. or until center is almost set. Cool completely.

Refrigerate 4 hours.

Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with whipped topping and reserved chopped cookies.