CHIPS AHOY! Chocolate Cheesecake Bites

Looking for a smaller dessert option? These baked chocolate cheesecake bites on a chocolate chip cookie crust are the perfect size.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 33 CHIPS AHOY! Cookies, divided
  • ¼ cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • ½ cup unsweetened cocoa powder
  • 4 eggs
  • 1½ cups thawed frozen whipped topping

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 7 cookies; reserve for later use.


Crush remaining cookies finely; mix with butter. Press onto bottom of prepared pan.


Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and cocoa powder; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.


Bake 45 to 50 min. or until center is almost set. Cool completely.


Refrigerate 4 hours.


Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with whipped topping and reserved chopped cookies.