CHIPS AHOY! Chocolate Brownie Bats

Name: CHIPS AHOY! Chocolate Brownie Bats
Prep time: 20 min
Total time: 80 min
Yield: 24
Ingredients: 1 pkg. fudge brownie mix (13x9-inch pan size); 48 CHIPS AHOY! Cookies, divided; 1 tub frozen whipped topping, thawed; 2 Tbsp. chocolate sprinkles; 48 mini candy button eyes

Work a little magic this Halloween by turning a boxed brownie mix into fun - and yummy - bats! These chocolate dessert treats will be welcome at any holiday party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
48 CHIPS AHOY! Cookies, divided
1 tub (8 oz.) frozen whipped topping, thawed
2 Tbsp. chocolate sprinkles
48 mini candy button eyes

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Prepare brownie batter as directed on package; spoon into 24 paper-lined muffin pan cups.

Bake 8 min. or just until batter around edges of muffin cups begins to set. Top each partially baked brownie with 1 cookie. Bake an additional 8 to 10 min. or until toothpick inserted into tops of brownies around cookies comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Remove brownies from pans to wire racks; remove and discard paper liners from brownies. Cool completely.

Place brownies, top sides down, on platter. Top with whipped topping and sprinkles.

Cut remaining cookies in half. Insert 2 cookie halves into whipped topping on each brownie for the bat's wings. Gently press candy button eyes into whipped topping for the bats' eyes.