CHIPS AHOY! Cheesecake Spider Bites

These no bake Halloween treats will be the talk of the party. Top with a creamy cheesecake mixture then a swirl of melted chocolate turns into a spider web!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 CHIPS AHOY! Cookies
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup packed brown sugar
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 2 oz. white candy coating wafer s, melted
  • 72 small candy spiders (about 2 Tbsp.)

Nutrition facts

Recipe Tips


Place cookies in single layer on parchment-covered baking sheet.


Mix cream cheese and sugar until blended; spread evenly onto tops of cookies, adding about 2 tsp. cream cheese mixture to each cookie. 


Cover each topped cookie with a layer of melted chocolate.


Drizzle melted candy coating into spiral design on top of each cookie.


Start at center of each cookie to pull toothpick through lines to outside edge of cookie to resemble a spider's web.


Top with candy spiders.


Refrigerate 10 min. or until chocolate is firm.