CHIPS AHOY! Cheesecake Spider Bites

These no bake Halloween treats will be the talk of the party. Top with a creamy cheesecake mixture then a swirl of melted chocolate turns into a spider web!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 CHIPS AHOY! Cookies
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup packed brown sugar
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 2 oz. white candy coating wafer s, melted
  • 72 small candy spiders (about 2 Tbsp.)

Nutrition facts

Recipe Tips

1

Place cookies in single layer on parchment-covered baking sheet.

2

Mix cream cheese and sugar until blended; spread evenly onto tops of cookies, adding about 2 tsp. cream cheese mixture to each cookie. 

3

Cover each topped cookie with a layer of melted chocolate.

4

Drizzle melted candy coating into spiral design on top of each cookie.

5

Start at center of each cookie to pull toothpick through lines to outside edge of cookie to resemble a spider's web.

6

Top with candy spiders.

7

Refrigerate 10 min. or until chocolate is firm.