CHIPS AHOY! Celebration "Cake"

This no bake party cake is so easy, your kids can help make it. Layers of chocolate chip cookies soften into a cake like texture when layered with whipped cream.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

2 cups heavy whipping cream
⅓ cup powdered sugar
1 tsp. vanilla
1 pkg. (13 oz.) CHIPS AHOY! Cookies
2 Tbsp. multi-colored sprinkles

Directions

Beat cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.

Line 9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.

Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Garnish with sprinkles.