CHIPS AHOY! Celebration "Cake"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 cups heavy whipping cream
  • ⅓ cup powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies
  • 2 Tbsp. multi-colored sprinkles

Nutrition facts

Recipe Tips

1

Beat cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.

2

Line 9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.

3

Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Garnish with sprinkles.