Let's whip it up
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CHIPS AHOY! Brown Sugar Cheesecake Bites
Chocolate chip cookies topped with cheesecake flavored cream cheese makes a sweet no bake treat. Top with chocolate ganache for an even richer bite.
Ingredient list
- 2 Tbsp. butter
- ¼ cup packed brown sugar
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup thawed frozen whipped topping
- 30 CHIPS AHOY! Cookies, divided
- ¼ cup hot fudge ice cream topping
Nutrition factsNutrition information
Recipe Tips
Melt butter in small saucepan on medium heat. Add sugar; cook and stir 2 min. or until sugar is completely dissolved, and butter mixture is hot and bubbly. Cool 10 min.
Beat cream cheese in large bowl with mixer until light and fluffy; blend in butter mixture. Add whipped topping; whisk until blended.
Chop 6 cookies; set aside. Place remaining cookies in single layer on parchment-covered baking sheet; top with cream cheese mixture and fudge topping.
Sprinkle with chopped cookies.
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