CHIPS AHOY! Basketball Ice Cream Cake

Want the perfect birthday cake for a basketball fan? This no bake combo of ice cream, chocolate chip cookies and whipped topping is a fun dessert idea!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 22 CHIPS AHOY! Cookies, divided
  • 1½ qt. vanilla ice cream, softened
  • 1¼ cups thawed frozen whipped topping
  • 2 Tbsp. orange colored sugar
  • 1 Tbsp. chocolate fudge topping

Nutrition facts

Recipe Tips

1

Place 11 cookies in single layer on bottom of 9-inch springform pan, cutting cookies as necessary to evenly cover bottom of pan. 

2

Cut 11 cookies in half.  Reserve 10 cookie halves for later use. Stand remaining cookie halves, top sides out, around edge of pan.

3

Spread ice cream over cookies in pan; smooth top. Arrange reserved cookie halves, cut sides in, around edge of pan. Spread 1 cup whipped topping over ice cream in center; cover with colored sugar.

4

Freeze 4 hours or until firm.

5

Remove rim of springform pan. Spoon fudge topping into pastry bag fitted with round tip; use to pipe lines onto orange circle to resemble basketball as shown in photo. 

6

Spoon remaining whipped topping into second pastry bag fitted with star tip; use to pipe whipped topping into small rosettes between cookie pieces on top of dessert.