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CHIPS AHOY! Banana Pudding Cups
These individual cups of creamy and delicious banana pudding are made extra special by layering chocolate chip cookies between the pudding and bananas.
Ingredient list
- 8 CHIPS AHOY! Cookies, divided
- ½ cup heavy whipping cream
- 1 pkg. (4-serving size) vanilla instant pudding
- 1½ cups milk
- 1 banana, sliced
Nutrition factsNutrition information
Recipe Tips
Cut 2 cookies in half; reserve for later use. Chop remaining cookies.
Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form.
Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in half the whipped cream. Let stand 5 min.
Layer half EACH of the pudding, cookie pieces and banana slices evenly in 4 (4-oz.) cups. Repeat layers.
Top with remaining whipped cream and reserved cookie halves.
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