Chili Dip

Name: Chili Dip
Prep time: 30 min
Total time: 50 min
Yield: 32
Ingredients: 1 lb. lean ground beef; 1 can diced tomatoes and green chiles, undrained; 1 pkt. chili seasoning mix; 1 cup refried beans; 1½ cups shredded cheddar cheese; ½ cup sour cream; 2 Tbsp. red onions; WHEAT THINS Big Snacks

Thick and hearty, this cheesy topped chili dip is the best choice for your game day party! WHEAT THINS Big Snacks will hold all the beef and bean deliciousness!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

1 lb. lean ground beef
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 pkt. (1.25 oz.) chili seasoning mix
1 cup refried beans
1½ cups shredded cheddar cheese
½ cup sour cream
2 Tbsp. chopped red onions
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Brown meat in medium saucepan on medium heat; drain. Return to pan. Stir in tomatoes and seasoning mix; cook an additional 1 min., stirring occasionally.

Spread beans onto bottom of 9-inch pie plate; top with meat mixture and cheese.

Bake 20 min. or until heated through.

Garnish with sour cream and onions. Serve with WHEAT THINS.

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