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Chile-Artichoke Dip
Take your classic hot parmesan and artichoke up a notch by adding more flavor with chopped green chiles. Choose mild or spicy chiles, depending on your preference.
Ingredient list
- ½ cup mayonnaise
- 3 Tbsp. cream cheese, softened
- 3 Tbsp. grated Parmesan cheese, divided
- 1 can (15 oz.) artichoke hearts in water, drained, chopped
- 1 can (4 oz.) chopped green chiles, drained
- 1 cup finely chopped red peppers
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix mayonnaise, cream cheese and 1 Tbsp. Parmesan in medium bowl until blended. Add all remaining ingredients except WHEAT THINS; mix well.
Spoon into 1-1/2-qt. casserole; sprinkle with remaining Parmesan.
Bake 30 min. or until heated through. Serve with WHEAT THINS.
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