Chile-Artichoke Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup mayonnaise
  • 3 Tbsp. cream cheese, softened
  • 3 Tbsp. grated Parmesan cheese, divided
  • 1 can (15 oz.) artichoke hearts in water, drained, chopped
  • 1 can (4 oz.) chopped green chiles, drained
  • 1 cup finely chopped red pepper s
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix mayonnaise, cream cheese and 1 Tbsp. Parmesan in medium bowl until blended. Add all remaining ingredients except WHEAT THINS; mix well.

3

Spoon into 1-1/2-qt. casserole; sprinkle with remaining Parmesan.

4

Bake 30 min. or until heated through. Serve with WHEAT THINS.