Chicken & Mixed Greens Salad with Milanese Crumbs

Name: Chicken & Mixed Greens Salad with Milanese Crumbs
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: ¾ cup Italian dressing, divided; 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness; 15 RITZ Crackers with Whole Wheat, finely crushed (about 1/2 cup); 2 cloves garlic, minced; ¼ cup fresh parsley; 8 cups mixed salad greens; 2 plum tomatoes, cut into wedges

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Prep time:

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Total time:

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Servings:

Ingredient list

¾ cup Italian dressing, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
15 RITZ Crackers with Whole Wheat, finely crushed (about 1/2 cup)
2 cloves garlic, minced
¼ cup finely chopped fresh parsley
8 cups torn mixed salad greens
2 plum tomatoes, cut into wedges

Nutrition factsNutrition information

Recipe Tips

Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

Remove chicken from marinade; discard marinade. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until each chicken is done and evenly browned, turning after 2 min. Remove chicken from skillet; cover to keep warm. Add cracker crumbs and garlic to skillet; cook 5 min. or until golden brown, stirring frequently. Remove from heat; stir in parsley.

Place salad greens on platter; top with chicken, tomatoes and crumb mixture. Drizzle with remaining dressing.