Chicken & Mixed Greens Salad with Milanese Crumbs

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ¾ cup Italian dressing, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 15 RITZ Crackers with Whole Wheat, finely crushed (about 1/2 cup)
  • 2 cloves garlic, minced
  • ¼ cup finely chopped fresh parsley
  • 8 cups torn mixed salad greens
  • 2 plum tomato es, cut into wedges

Nutrition facts

Recipe Tips


Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.


Remove chicken from marinade; discard marinade. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until each chicken is done and evenly browned, turning after 2 min. Remove chicken from skillet; cover to keep warm. Add cracker crumbs and garlic to skillet; cook 5 min. or until golden brown, stirring frequently. Remove from heat; stir in parsley.


Place salad greens on platter; top with chicken, tomatoes and crumb mixture. Drizzle with remaining dressing.

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