0 min
0 min
Makes 7 servings, 3 stuffed mushrooms each.
Chicken Marsala-Stuffed Mushrooms
Well-being ChoiceLow Sodium
Ingredient list
- 21 fresh mushrooms
- 2 Tbsp. butter
- 2 Tbsp. finely chopped onions
- 14 RITZ Crackers, crushed
- ¼ cup finely chopped cooked chicken
- 2 Tbsp. Marsala wine
- ½ tsp. Italian seasoning
- 2 Tbsp. shredded Parmesan cheese, divided
Directions
Heat oven to 400ºF.
Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.
Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.
Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.
Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.
Bake 15 min. or until heated through.
Nutrition factsNutrition information
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