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Chicken Fiesta Dip
This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.
Ingredient list
- 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
- 1 cup light sour cream
- 1 pkt. (1-1/4 oz.) taco seasoning mix
- 1½ cups chopped cooked chicken
- 1 cup shredded reduced-fat Mexican cheese blend, divided
- 4 green onions, sliced
- 1 small tomato, chopped
- ¼ cup sliced black olives
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
Spoon into 9-inch pie plate.
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.
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