Chicken Fiesta Dip

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
  • 1 cup light sour cream
  • 1 pkt. (1-1/4 oz.) taco seasoning mix
  • 1½ cups chopped cooked chicken
  • 1 cup shredded reduced-fat Mexican cheese blend, divided
  • 4 green onion s, sliced
  • 1 small tomato, chopped
  • ¼ cup sliced black olives
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.


Spoon into 9-inch pie plate.


Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.