Cheesy Volcano Meatballs

The kids will love the melted cheese "erupting" from the top of these meatballs.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 lb. lean ground beef
  • 6 RITZ Crackers, finely crushed (about 1/4 cup)
  • ¼ cup grated Parmesan cheese
  • ¾ cup spaghetti sauce, divided
  • 12 cheddar cheese cubes
  • 4 hot dog bun s

Nutrition facts

Recipe Tips

1

Heat oven to 400ºF.

2

Mix meat, cracker crumbs, Parmesan and 1/4 cup spaghetti sauce. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.

3

Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

4

Bake 14 min. or until meatballs are done (160ºF). Meanwhile, microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through; spoon into buns. Fill with meatballs.