Cheesy Apple Crumble

Name: Cheesy Apple Crumble
Prep time: 10 min
Total time: 45 min
Yield: 9
Ingredients: ½ lb. VELVEETA®, cut into 1/2-inch cubes; 4 Granny Smith apples, chopped; ⅔ cup dried cranberries; ¼ cup brown sugar; 1 tsp. ground cinnamon; 1 sleeve RITZ Crackers (about 35), crushed; 2 Tbsp. butter, melted

If you haven't tried pairing apple with cheese yet, you're missing out on a classic combination! This fall dessert also includes dried cranberries and cinnamon.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 9 servings, about 3/4 cup each.

Ingredient list

½ lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
4 Granny Smith apples, chopped
⅔ cup dried cranberries
¼ cup firmly packed brown sugar
1 tsp. ground cinnamon
1 sleeve RITZ Crackers (about 35), crushed
2 Tbsp. butter, melted

Directions

Preheat oven to 375°F. Mix VELVEETA, apples, cranberries, sugar and cinnamon in 2-qt. baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.

Bake 30 to 35 min. or until apples are tender and topping is golden brown.

Serve warm topped with whipped topping Whipped Topping or ice cream, if desired.