Cheeseburger Dip

Name: Cheeseburger Dip
Prep time: 20 min
Total time: 20 min
Yield: 22
Ingredients: ½ lb. ground beef; 1 lb. pasteurized cheese product loaf, cut into 1/2-inch cubes; ½ cup sour cream; 2 Tbsp. yellow mustard; 2 Tbsp. ketchup; RITZ Crackers

Need a new dip idea for the big game? This easy hot dip tastes like a creamy cheeseburger and is absolutely delicious served with rich, buttery RITZ Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 22 servings, 2 Tbsp. dip and 5 crackers each.

Ingredient list

½ lb. ground beef
1 lb. (16 oz.) pasteurized cheese product loaf, cut into 1/2-inch cubes
½ cup sour cream
2 Tbsp. yellow mustard
2 Tbsp. ketchup
RITZ Crackers

Directions

Brown meat in medium skillet on medium-high heat; drain. Return meat to skillet.

Add all remaining ingredients except crackers to skillet; stir, Cook on low heat 5 min. or until cheese product is completely melted and mixture is well blended, stirring frequently.

Serve with crackers.