Let's whip it up
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Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.
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Cook and stir onion in margarine in large saucepan on medium-high heat until tender.
Add flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.
Stir in cheese until completely melted. Serve hot with crackers.
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