Cheddar Cheese Soup

Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 medium onion, chopped (about 1 cup)
  • ¼ cup (1/2 stick) margarine or butter
  • ¼ cup flour
  • 2 Tbsp. Dijon mustard
  • ¼ tsp. ground white pepper
  • dash ground nutmeg
  • 2 cans (14-1/2 oz. each) chicken broth
  • 2 cups milk
  • 4 cups shredded cheddar cheese
  • 40 PREMIUM Saltine Crackers

Nutrition facts

Recipe Tips

1

Cook and stir onion in margarine in large saucepan on medium-high heat until tender.

2

Add flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.

3

Stir in cheese until completely melted. Serve hot with crackers.