Let's whip it up
0 min
0 min
0
Creamy, crunchy and smooth, this caramel sensation just keeps getting better with every bite. Bring this dessert to a party and you’re sure to find a crowd of new best friends.
0 min
0 min
0
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of prepared pan. Bake 10 min. Cool.
Meanwhile, beat cream cheese, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
Bake 35 min. or until center is almost set; cool completely.
Refrigerate cheesecake 4 hours.
Top cheesecake with remaining nuts and caramel topping just before serving. Use foil handles to lift cheesecake from pan before cutting to serve.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.