Let's whip it up
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This simple cheesecake is ready to bake in just 20 minutes and can easily feed a crowd. The apple topping bakes into the cheesecake to make a delicious dessert.
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Heat oven to 350°F.
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan. Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use.
Beat cream cheese with remaining sugar and cinnamon in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Toss apples with reserved sugar mixture; spoon over cheesecake batter.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate cheesecake 4 hours.
Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.
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