Caramel-Apple Cheesecake

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ¼ cup butter, melted
  • ¾ cup sugar, divided
  • ¾ tsp. ground cinnamon, divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 4 egg s
  • 3 Gala apple s, chopped (about 4 cups)
  • 15 caramels
  • 1 Tbsp. water

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Combine graham crumbs and butter; press onto bottom of 13x9-inch pan. Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use.


Beat cream cheese with remaining sugar and cinnamon in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.


Toss apples with reserved sugar mixture; spoon over cheesecake batter.


Bake 45 min. or until center is almost set. Cool completely. Refrigerate cheesecake 4 hours.


Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.