Cappuccino Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1¼ tsp. instant coffee, divided
  • 1 tsp. water
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 34 OREO Cookies, finely crushed (about 3 cups)
  • 1¾ tsp. ground cinnamon, divided
  • 3 pkg. (4 oz. each) white baking chocolate, melted

Nutrition facts

Recipe Tips


Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.


Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.


Refrigerate 1 hour or until firm.