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Candy Cane OREO Cookie Ball Recipe
Need an easy to serve dessert for your Christmas party? Try these minty OREO cookie balls coated in chocolate and sprinkled with crushed peppermint candy canes. They make great bite-size treats!
Ingredient list
- 6 small candy canes, finely chopped (about 1/3 cup), divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
PREPARATION
Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min.
Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
Refrigerate 1 hour or until firm. Keep refrigerated.
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