Camembert-Cranberry Holiday Toppers

These elegant holiday appetizers top TRISCUIT Crackers with Camembert cheese, currant jelly and sugared cranberries for a delicious and sophisticated bite.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 48 fresh cranberries  (about 1-1/4 cups)
  • 2 Tbsp. superfine sugar
  • 24 TRISCUIT Crackers
  • 4 oz. Camembert cheese, cut into 24 thin wedges
  • 2 Tbsp. red currant jelly
  • 24 fresh mint  leaves

Nutrition facts

Recipe Tips

1

Rinse cranberries with cold water; drain but let some water remain on the berries.

2

Roll cranberries in sugar until evenly coated on all sides. Place in single layer on wire rack. Let stand 15 min. or until dried.

3

Top crackers with cheese, then jelly just before serving.

4

Add 2 sugared cranberries and a mint leaf to each cracker.