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Cajun Shrimp Dip
Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.
Ingredient list
- 1½ cups salsa
- 1 cup fresh or thawed frozen shrimp, cooked, chopped
- 2 Tbsp. light sour cream
- 1 Tbsp. chopped cilantro
- TRISCUIT Crackers
Nutrition factsNutrition information
Recipe Tips
Mix salsa and shrimp until well blended; cover.
Refrigerate at least 1 hour.
Top with sour cream and cilantro. Serve as a dip with the crackers.
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