Cajun Shrimp Dip

Name: Cajun Shrimp Dip
Prep time: 10 min
Total time: 70 min
Yield: 2
Ingredients: 1½ cups salsa; 1 cup shrimp, cooked, chopped; 2 Tbsp. light sour cream; 1 Tbsp. cilantro; TRISCUIT Crackers

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

Well-being Choice

Nutrition Bonus

This zesty dip is sure to be a hit at your next party. And since it's made with better-for-you ingredients, it can help your guests eat right!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.

Ingredient list

1½ cups salsa
1 cup fresh or thawed frozen shrimp, cooked, chopped
2 Tbsp. light sour cream
1 Tbsp. chopped cilantro
TRISCUIT Crackers

Directions

Mix salsa and shrimp until well blended; cover.

Refrigerate at least 1 hour.

Top with sour cream and cilantro. Serve as a dip with the crackers.

Nutrition factsNutrition information

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