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Butternut Squash-Bacon Bites
These delicious appetizer bites are perfect for a Fall party. Savory mashed butternut squash is topped with a bit of smoky bacon on a TRISCUIT Cracker.
Ingredient list
- 1½ cups cut butternut squash (1/2-inch pieces)
- 1 Tbsp. oil
- ¼ tsp. pepper
- 1 Tbsp. brown sugar
- 24 TRISCUIT Crackers
- 4 slices bacon, cooked, coarsely crumbled
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F.
Toss squash with oil and pepper; spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until squash is tender, stirring after 10 min.
Place squash in food processor. Add sugar; process until smooth. Cool.
Spread squash mixture onto crackers just before serving; top with bacon.
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