Bloody Mary Horseradish Dip

Name: Bloody Mary Horseradish Dip
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 pkg. Neufchatel cheese, softened; 2 Tbsp. prepared horseradish; 2 Tbsp. tomato paste; 1 tsp. lime; 2 tsp. hot pepper sauce; 1 tsp. Worcestershire sauce; ⅛ tsp. celery seed; 1 small celery stalk; 1 olive; WHEAT THINS Original Snacks

Your favorite morning drink becomes a fun party appetizer. From the hints of tomato to the zippy pepper sauce, this quick dip will start the party.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
2 Tbsp. prepared horseradish
2 Tbsp. tomato paste
1 tsp. zest and 1 Tbsp. juice from 1 lime
2 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
⅛ tsp. celery seed
1 small celery stalk
1 pimiento-stuffed green olive
WHEAT THINS Original Snacks

Directions

Mix all ingredients except celery, olive and WHEAT THINS until blended.

Spoon into serving bowl.

Garnish with celery and olive.

Serve with WHEAT THINS.

Recipe Tips

Serving Suggestion
In addition to the WHEAT THINS, serve dip with grape tomatoes and additional celery sticks.
Special Extra
Garnish dip with a cooked turkey bacon slice in addition to the celery and olive.
Substitute
Serve dip in large cocktail glass instead of serving bowl.

Nutrition factsNutrition information

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