Black & White Court Side "Donuts"

These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 pkg. (4 oz. each) white baking chocolate
  • ¼ cup EACH orange and brown sprinkles

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended.

2

Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.

3

Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.

4

Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.

5

Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.

6

Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.

7

Refrigerate 1 hour. Keep refrigerated