Black & White Court Side "Donuts"

These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 pkg. (4 oz. each) white baking chocolate
  • ¼ cup EACH orange and brown sprinkles

Nutrition facts

Recipe Tips


Mix cream cheese and cookie crumbs until blended.


Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.


Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.


Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.


Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.


Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.


Refrigerate 1 hour. Keep refrigerated