0 min
0 h 0 min
Makes 48 servings.
Black & White Court Side "Donuts"
These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) semi-sweet baking chocolate
- 2 pkg. (4 oz. each) white baking chocolate
- ¼ cup EACH orange and brown sprinkles
Directions
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
Refrigerate 1 hour. Keep refrigerated
Nutrition factsNutrition information
Recipe Tips
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