Let's whip it up
0 min
0 min
0
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.
0 min
0 min
0
Heat oven to 350°F.
Combine cookie crumbs, nuts and butter.
Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
Serve topped with ice cream.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.