Bit-of-Irish Cheesecake

Name: Bit-of-Irish Cheesecake
Prep time: 20 min
Total time: 370 min
Yield: 16
Ingredients: 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs); ¼ cup butter, melted; 3 pkg. brick cream cheese, softened; ¾ cup granulated sugar; 3 oz. white baking chocolate, melted; ⅓ cup Irish cream liqueur; 3 eggs; 4½ tsp. colored sugar

St. Patrick's Day couldn't be any sweeter when you serve this homemade white chocolate and Irish cream cheesecake dessert. Decorate with a sprinkle of green!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
¼ cup butter, melted
3 pkg. (8 oz. each) brick cream cheese, softened
¾ cup granulated sugar
3 oz. white baking chocolate, melted
⅓ cup Irish cream liqueur
3 eggs
4½ tsp. green colored sugar

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.

Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.

Refrigerate cheesecake 4 hours.

Sprinkle with colored sugar just before serving.