Birthday Tie-Dye Cupcakes

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (13 oz. each) Chewy CHIPS AHOY! Cookies, cut in half
  • 1 pkg. (2-layer size) white cake mix
  • food coloring (3 different colors)

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Press 1 cookie piece onto bottom of each of 24 paper-lined muffin cups; press 3 of the remaining cookie pieces around inside of each cup.

3

Prepare cake batter as directed on package; divide into 3 portions. Tint each with different color food coloring; spoon into 3 disposable piping bags. (Do not cut tips off bags.) Place all 3 bags in large resealable plastic bag, positioning tips in one bottom corner of bag.

4

Use scissors to cut small pieces off tips of piping bags and large piece off corner of resealable bag. Use to pipe batters into muffin cups; swirl gently with knife.

5

Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool completely.