Bears at the Beach

Name: Bears at the Beach
Prep time: 30 min
Total time: 80 min
Yield: 24
Ingredients: 1 pkg. white cake mix; 2¼ cups frozen whipped topping, divided; 6 drops food coloring; 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs); 48 TEDDY GRAHAMS Graham Snacks; 24 multi-colored miniature marshmallows

Nothing is as sweet as a day at the beach—except these adorable cupcakes that bring a sunny day at the shore straight to your child's party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (2-layer size) white cake mix
2¼ cups thawed frozen whipped topping, divided
6 drops blue food coloring
4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs)
48 TEDDY GRAHAMS Graham Snacks
24 multi-colored miniature marshmallows

Nutrition factsNutrition information

Recipe Tips

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool cupcakes 15 min. Remove from pans to wire racks; cool completely.

Spoon 1-1/4 cups whipped topping into small bowl. Tint remaining whipped topping with food coloring. Spread top of each cupcake with some of each color whipped topping to resemble a beach and the ocean. Sprinkle about 1 tsp. graham crumbs over white whipped topping on each cupcake for the sand.

Insert 1 small cocktail umbrella into beach area on each cupcake. Decorate cupcakes with remaining ingredients as shown in photo.