BBQ Turkey Chili

Name: BBQ Turkey Chili
Prep time: 20 min
Total time: 515 min
Yield: 14
Ingredients: 2 Tbsp. vegetable oil; 4 cloves garlic, finely chopped; 2 onions, finely chopped; 1 bell pepper, chopped; ¼ cup chili powder; 2 Tbsp. ground cumin; 1 Tbsp. smoked paprika; 2 tsp. dried oregano leaves; 1 lb. Italian turkey sausage, casings removed; ½ cup beer; 1 can pinto beans, drained, rinsed; 1 can diced tomatoes, drained; ¾ cup barbecue sauce; sour cream and shredded cheddar cheese, for garnish; PREMIUM Saltine Crackers

This bean chili combines ground turkey with hot Italian turkey sausage and BBQ sauce for a twist that will have your guests asking for the recipe.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

2 Tbsp. vegetable oil
4 cloves garlic, finely chopped
2 onions, finely chopped
1 each: red and yellow bell pepper, chopped
¼ cup chili powder
2 Tbsp. ground cumin
1 Tbsp. smoked paprika
2 tsp. dried oregano leaves
1 lb. each: ground turkey and hot Italian turkey sausage, casings removed
½ cup beer
1 can (15 oz.) each: kidney and pinto beans, drained, rinsed
1 can (28 oz.) diced tomatoes, drained
¾ cup barbecue sauce
sour cream and shredded cheddar cheese, for garnish
PREMIUM Saltine Crackers

Nutrition factsNutrition information

Recipe Tips

Heat oil in large skillet. Add next 7 ingredients; stir. Cook until vegetables are tender and seasonings are aromatic, about 10 min.

Add turkey and sausage; break meat up with the back of a wooden spoon. Cook until no longer pink, about 4 min. Stir in beer and scrape up any bits that are stuck to the bottom of the pan.

Add to a large slow cooker. Stir in beans, tomatoes and barbecue sauce. Cover with lid and turn the heat to LOW; cook for 8 hours. (Or, cook on HIGH for 5 hours.)

Top chili with sour cream and cheddar. Serve with the crackers.