Bart's Crab Cakes

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • ¾ cup mayonnaise, divided
  • 2 egg s
  • 1 Tbsp. lime juice
  • 1 lb. lump crabmeat, drained, flaked
  • 30 PREMIUM Saltine Crackers, crushed
  • 1 small each: green, red and yellow pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 Tbsp. butter
  • 1 Tbsp. oil
  • 2 tsp. Dijon mustard

Nutrition facts

Recipe Tips

1

Mix cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.

2

Heat butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

3

Mix mustard and remaining mayonnaise. Serve with crab cakes.