Banana Split ParfaitsEllipse
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Banana Split Parfaits

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (3.4 oz.) French vanilla instant pudding mix
  • 1 cup cold milk
  • 2 cups thawed frozen whipped topping, divided
  • 24 NILLA Wafers, divided
  • 2 small bananas
  • 8 maraschino cherries

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.

2

Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.

3

Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining whipped topping and wafers; top with cherries. Serve immediately.

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