Let's whip it up
0 min
0 min
0
Who needs ice cream when you can have creamy cheesecake with a double dip of bananas. They're inside the cheesecake and also on top, along with canned pineapple chunks and sliced fresh strawberries.
0 min
0 min
0
Heat oven to 350°F.
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
Bake 30 min. or until center of cheesecake is almost set. Cool.
Refrigerate cheesecake 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.