Banana Pudding-in-a-Jar for Two

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 70 Mini NILLA Wafer s (about 1-2/3 cups), divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 2 cups cold milk
  • 1 vanilla bean
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 banana s, sliced

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min.

2

Meanwhile, split vanilla bean lengthwise. Use knife to scrape seeds into whipped topping; mix well.

3

Reserve 10 wafers for garnish. Spoon half the pudding into 5 (8-oz.) jelly jars; top with layers of half <u>each</u> of the remaining wafers, bananas and half the whipped topping mixture. Repeat layers.

4

Refrigerate 2 hours. Garnish with reserved wafers just before serving.