Banana Pudding "Cupcakes"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 74 NILLA Wafers, divided
  • 1 egg
  • ¼ cup sugar
  • 2 tsp. baking powder
  • 1 cup milk
  • 2 Tbsp. honey
  • 2 ready-to-eat banana pudding snacks (3.25 oz. each)
  • 6 marshmallow s, halved crosswise
  • 12 dried banana chips

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Cut 6 wafers in half; reserve for garnish. Finely crush remaining wafers; mix with sugar and baking powder in medium bowl. Whisk egg, milk and honey until blended. Add to wafer mixture; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray.

3

Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely.

4

Use round handle of wooden spoon to poke hole in top of each cupcake. Empty pudding cups into resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into top of each cupcake to pipe about 2 tsp. pudding into cupcake.

5

Heat broiler. Place cupcakes on baking sheet; top with marshmallow halves, cut sides down. Broil, 4 inches from heat, 2 to 3 min. or until marshmallows are lightly browned. Garnish with reserved wafer halves and banana chips.