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Bacon-Wrapped TRISCUIT Bundles
Ingredient list
- 24 drained canned water chestnut slices (about 3/4 of 8-oz. can)
- 1 Tbsp. reduced-sodium teriyaki sauce
- 24 TRISCUIT Crackers
- 2 Tbsp. maple-flavored or pancake syrup
- 12 slices center-cut bacon, cut in half
- 2 Tbsp. honey mustard
- 2 Tbsp. finely chopped drained roasted red peppers
Nutrition factsNutrition information
Recipe Tips
Toss water chestnuts with teriyaki sauce. Let stand 10 min.; drain.
Heat oven to 375°F. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker.
Place in single layer on foil-covered baking sheet.
Bake 25 min. Remove from oven.
Heat broiler. Place baking sheet 6 inches from heat. Broil topped crackers 3 min. or until bacon is crisp. Transfer to plate.
Top with mustard and peppers.
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