Bacon-Cheddar Eggwiches

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¾ cup shredded cheddar cheese
  • 4 green onions, sliced
  • 3 Tbsp. bacon bits
  • 4 eggs
  • ½ cup sour cream
  • ¼ tsp. chili powder
  • 48 RITZ Crackers

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine cheese, onions and bacon; spoon into 24 mini muffin pan cups sprayed with cooking spray, adding about 1 Tbsp. cheese mixture to each cup.

3

Whisk eggs, sour cream and chili powder until blended; spoon over cheese mixture adding about 1 Tbsp. egg mixture to each cup. Tap pans gently on counter to remove any air bubbles in egg mixture.

4

Bake 10 to 12 min. or until centers are almost set. Cool 10 min. before removing egg puffs from cups.

5

Place 1 egg puff on each of 24 crackers; top with remaining crackers to make 24 sandwiches. Serve warm.