Back to School Peanut Butter S'mores

These delicious crisp graham sandwiches, filled with creamy peanut butter and fluffy marshmallow creme, make great make ahead treats.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 9 HONEY MAID Honey Grahams, divided
  • ½ cup creamy peanut butter
  • ¼ cup marshmallow creme
  • 2 oz. semi-sweet baking chocolate

Nutrition facts

Recipe Tips

1

Crush 1 graham; reserve graham crumbs for later use. Break remaining grahams crosswise in half to make 16 squares.

2

Spread 8 graham squares with peanut butter, using about 1 Tbsp. peanut butter for each square. Top each with about 1 tsp. marshmallow creme.

3

Use toothpick to swirl marshmallow creme with peanut butter. Cover with remaining graham squares to make 8 sandwiches; gently press top graham squares into filling to secure. Place sandwiches in single layer on parchment-covered baking sheet.

4

Melt chocolate as directed on package.

5

Dip graham sandwiches, one at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to baking sheet. Immediately sprinkle reserved graham crumbs over chocolate.

6

Refrigerate 30 min. or until chocolate is firm.