Nutrition Bonus
Next time you’re in search of a smart snacking idea, try this Italian-inspired "pizza" made with whole grain crackers and other better-for-you ingredients.
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Artichoke & Prosciutto Pull-Apart "Pizza"
Easily make this delicious pull apart pizza by using a layer of TRISCUIT Crackers! Artichoke, prosciutto and creamy basil pesto top these appetizer bites.
Well-being Choice
Let's whip it up
Ingredient list
- 2 oz. Neufchatel cheese, softened
- 1 Tbsp. basil pesto
- 24 TRISCUIT Crackers
- 1 oz. thin prosciutto slices, cut into thin strips
- ½ cup chopped drained artichoke hearts in water
- 2 Tbsp. shaved Parmesan cheese
Nutrition factsNutrition information
Recipe Tips
Heat broiler.
Mix Neufchatel and pesto until blended; spread onto crackers.
Arrange crackers in single layer on baking sheet to form solid rectangle; top with remaining ingredients.
Broil, 6 inches from heat, 3 min. or until cheese begins to melt.
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