Let's whip it up
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Need a new idea for your holiday sweet potato side dish? Ours combines sweet potatoes with apple and tops with a delicious brown sugar and fig cookie mixture.
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Preheat oven to 350°F. Mix cornstarch and orange juice in medium bowl. Add sweet potatoes and apples; toss to coat. Spoon into 9-inch square baking dish; set aside.
Mix chopped cookies, the brown sugar, flour and butter until well blended; sprinkle evenly over sweet potato mixture.
Bake 25 to 30 min. or until sweet potato mixture is heated through and topping is golden brown. Store leftovers in refrigerator.
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