Apple-Sweet Potato BakeEllipse
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Apple-Sweet Potato Bake

Need a new idea for your holiday sweet potato side dish? Ours combines sweet potatoes with apple and tops with a delicious brown sugar and fig cookie mixture.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 tsp. cornstarch
  • ½ cup orange juice
  • 2 cans (15.75 oz. each) sweet potatoes, drained, cut into 1/2-inch-thick slices
  • 1 medium apple, peeled, thinly sliced (about 1 cup)
  • 10 NEWTONS Fruit Chewy Cookies, coarsely chopped
  • ⅓ cup firmly packed brown sugar
  • ¼ cup flour
  • 2 Tbsp. butter or margarine, melted

Nutrition facts

Recipe Tips


Preheat oven to 350°F. Mix cornstarch and orange juice in medium bowl. Add sweet potatoes and apples; toss to coat. Spoon into 9-inch square baking dish; set aside.


Mix chopped cookies, the brown sugar, flour and butter until well blended; sprinkle evenly over sweet potato mixture.


Bake 25 to 30 min. or until sweet potato mixture is heated through and topping is golden brown. Store leftovers in refrigerator.

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