Apple-Caramel Sundae Tart

What could be better than a beautiful dessert that tastes like caramel apples? A no-bake filling topped with canned apple pie filling makes preparation a cinch.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 35 caramels
  • 1 cup plus 3 Tbsp. cold milk, divided
  • 1 recipe Classic Graham Cracker Crust  (see tips)
  • ¼ cup chopped pecans
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • 1 can (21 oz.) apple pie filling

Nutrition facts

Recipe Tips


Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.


Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.


Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.