Let's whip it up
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What could be better than a beautiful dessert that tastes like caramel apples? A no-bake filling topped with canned apple pie filling makes preparation a cinch.
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Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.
Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.
Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.
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