Let's whip it up
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This easy to make holiday wreath has all your favorite antipasto flavors - pepperoni, olives, and roasted red peppers - in a creamy cracker spread.
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Mix cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
Top with remaining peppers and parsley. Serve with crackers.
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