Antipasto Wreath

This easy to make holiday wreath has all your favorite antipasto flavors - pepperoni, olives, and roasted red peppers - in a creamy cracker spread.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup chopped pepperoni
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped black olives
  • 2 Tbsp. chopped fresh basil
  • 6 Tbsp. chopped roasted red pepper s, divided
  • 1 Tbsp. chopped fresh parsley
  • RITZ Crackers

Nutrition facts

Recipe Tips

1

Mix cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.

2

Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.

3

Top with remaining peppers and parsley. Serve with crackers.