Antipasto TRISCUIT FlatbreadEllipse

Antipasto TRISCUIT Flatbread

Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 TRISCUIT Crackers
  • ¼ cup reduced-fat garlic and herb cheese spread
  • 1 jar (6 oz.) marinated artichoke hearts, drained, quartered
  • ¼ cup mixed roasted red and yellow pepper strips
  • 8 ciliegine fresh mozzarella balls in water, drained, sliced
  • ¼ cup loosely packed small fresh basil leaves

Nutrition facts

Recipe Tips


Spread crackers with cheese spread.


Arrange, with sides touching, in rectangular shape on serving tray or platter.


Top with remaining ingredients.

You May Also Enjoy

Baked Herbed Cheese and Roasted Tomato Spread
Icon time20mIcon veganGood Source of IronIcon veganGood Source of FiberIcon veganWhole Grain
Baked Herbed Cheese and Roasted Tomato Spread
See all recipes