Ancho-OREO Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 oz. semi-sweet baking chocolate, melted
  • ¼ cup sour cream
  • 1 tsp. ancho chile pepper powder
  • 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided

Nutrition facts

Recipe Tips

1

Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.

2

Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.

3

Refrigerate 1 hour or until firm.