Acorn Squash, Apple & Cheese Melts

Fall flavors come together on a TRISCUIT Cracker in these bite size stacks of melted cheese, apples slices, acorn squash and a drizzle of maple syrup.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ small acorn squash, seeded
  • 2 tsp. olive oil
  • 24 TRISCUIT Crackers
  • 3 oz. Havarti cheese, cut into 24 slices
  • 1 Gala apple, cut into 24 slices
  • 2 Tbsp. maple syrup
  • 1 Tbsp. chopped fresh parsley

Nutrition facts

Recipe Tips

1

Heat oven to 425°F.

2

Cut squash into 1/2-inch-thick slices. Brush oil evenly onto both sides of squash slices; place in single layer on rimmed baking sheet sprayed with cooking spray.

3

Bake 12 to 13 min. on each side or until squash slices are tender and golden brown on both sides. Transfer to plate; cool slightly.

4

Reduce oven temperature to 350°F. Top crackers with cheese; place on baking sheet. Bake 3 to 5 min. or until cheese is melted.

5

Meanwhile, remove and discard peels from squash slices. Cut squash into 24 (1-inch) pieces.

6

Top crackers with apples and squash; drizzle with syrup. Sprinkle with parsley.