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OREO Salted-Caramel Bark
For the best holiday gift, whip up a batch of this bark for family and friends. OREO Cookies, caramel and chocolate combine into the perfect dessert recipe.
Ingredient list
- 20 caramels
- 1½ tsp. water
- 2 pkg. (11.5 oz. each) semi-sweet chocolate chips
- 20 OREO Cookies, coarsely chopped, divided
- ½ tsp. sea salt
Nutrition factsNutrition information
Recipe Tips
Cover baking sheet with foil; spray with cooking spray.
Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
Freeze 15 min. or until firm. Break into bite-size pieces.
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